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FOOD SAFETY CONSULTING
Food Hygiene
-Level 1 (Awareness)
-Level 2 (Basic Food Hygiene)
-Level 3 (Intermediate)
-Level 4 (Advanced)
HACCP (Hazard Analysis Critical Control Point)
-Level 2 (Awareness)
-Level 3 (Intermediate)
-Level 4 (Advanced)
PIC (Person in Charge)
-Level 2
-Level 3
Infection Control
Allergen Management
Hygiene Customized Training
ISO 22000 Internal Auditor Training
Kitchen Audits
Mystery Shopping
Food Safety and Quality Management Systems
-Layout Design and Review of food premises
-PRP (Pre-requisite Program)
-Gap Analysis
-GMP (Good Manufacturing Practices)
-GAP (Good Agriculture Practices)
-HACCP (Hazard Analysis Critical Control Point)
-ISO 22000 (International Standards Organization)
-FSSC (Food Safety System Certification)
-SQF (Safe Quality Food)
-IFS (International Featured Standards)
-BRC (British Retail Consortium)
-HARPC (Hazard Analysis and Risk-Based Preventive Controls)
BEAUTY SALONS & SPAS HEALTH & SAFETY TRAINING
-Basic Hygiene Training (Level 2)
-Person in Charge
-Hygiene and Safety Audits
-Mystery Shopping
NURSERIES & KINDERGARTENS HEALTH & SAFETY SERVICES
-Hygiene, Nutrition and Safety Training
-Parents Awareness Training
-Infection Control Training
-Allergen Control Training
-Health & Safety audits
HOSPITALITY SOLUTIONS
-Feasibility Study
-Concept Creation
-Kitchen Design
-Menu Engineering
-Operation and Training Manuals
-Food Safety and Kitchen Consultancy
-IT / POS Support
-Locations Assessment
-Menu Design
-Menu Analysis
-Profit and Loss Analysis
-Cost Control System
-Nutritional / Dietary Consultancy
-Franchise Manual
NUTRITIONAL CONSULTING
-Nutrition Awareness (Level 1)
-Nutrition Challenge (Level 2)
-Nutrition and Health (Level 3)
-Integrated Nutrition (Level 4)
-Nutrition Customized Trainings
-Healthy Menu Engineering
-Educational Workshops
-Awareness Events
-Calories and Nutrients Count
