With a dedicated team boasting over twenty years in engineering health, safety & hygiene solutions, Protocol Food Consultancy had quickly established a solid reputation as support and solution provider, tailoring customized services to address the market’s expectations & business needs. Clients depend on us as an extension of their crew, where we take the responsibility to tackle the little business details, mold the team’s culture and performance in a way to help organizations reach the desirable goals. Our consultants are well experienced, trained, knowledgeable and professional. We believe that delivering training and audits is an art that we ensure our team members carry out at its finest methodology. Customer commitment, dedication, accountability and passion are our values when doing business.
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Candidates Trained |
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F&B Facilities Inspected |
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Nurseries and Kindergartens Audited |
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Mega Events / Projects Consulted |
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Food Safety and Quality Management Systems Implemented |
Bassel Owayjan, a dynamic and highly accomplished hospitality
and F&B expert, leads Protocol Food Consultancy as its
Managing Director. With more than 27 years of experience in
the field, he has a thorough knowledge and perception of the
industry operations, challenges, novelties, and trends across
the EMEA Region. Bassel, as company’s leader, is committed to
strategize the steady growth of the company, and to inspire
team members achieve their goals and apply their optimum
capabilities.
bassel@protocolfc.com
Riwa Chidiac leads the technical team of Protocol Food
Consultancy and serves the Europe and EMEA region as senior
consultant and international accredited trainer. With more
than 15 years’ experience across the EMEA region, she has been
supporting multiple industries to implement and integrate
dynamic efficient and consolidated management systems for food
safety, quality and brand standards, food sustainability,
allergens’ control, Halal production, and health & safety.
riwa@protocolfc.com